1.
Etsy. - I've purchased several things lately from Etsy. I love this site because everything is handmade and I love to support small, mostly home-based businesses.
2. My new
wet bag. (this is actually not the design I ordered but I'm too lazy to take a picture of mine. I got the XL size) This bag is awesome because you can store wet towels, bathing suits, toys, etc...... I take it with me every time we go to the pool or water park.
3. My reusable
coffee cozy. What an easy way to go green! I carry this with me all the time and any time I get a coffee (hot or iced) I use this instead of the cardboard ones.

Wouldn't these also make a great gift? Just pair it with a Starbucks gift card and you are done! I'm pretty sure I'll be buying more of these for teacher gifts in the fall.
4. Here is one of our new favorite recipes. Jason recently switched jobs and has a longer commute to and from work. He eats breakfast on the way to work in the mornings now and I wanted to find something that was simple to make and still somewhat healthy for him too. I came across this Breakfast Burrito recipe and it's been such a huge hit around here.
Breakfast Burritos
6 bacon slices, cut into small pieces (you can use turkey bacon or nitrate-free bacon to make it even healthier)
2 cups frozen hashbrowns (Orelda potatoes w/ peppers and onions is what I use- found in the freezer section)
12 large organic eggs
2 tablespoons hot sauce (I use quite a bit more.....probably about 1/2 a cup)
Flour tortillas (depending on how full you stuff them, it makes 12+)
2 cups shredded cheddar cheese
Foil
In a large skillet, brown bacon and hash browns, about 10-15 minutes. In large mixing bowl, combine eggs and hot sauce, beat well until combined. Pour into skillet with bacon and potatoes and cook over medium heat, stirring occasionally, until eggs are set (scrambled) Cut enough sheets of foil for each burrito. Lay a piece of foil flat on the counter and place a tortilla on top. Spoon egg mixture into tortillas, sprinkle with cheese, and roll up. Place individual foil burritos into a large freezer bag. Label the bag and place into the freezer. Cooking times will vary depending on the type of microwave you have. We defrost ours for a bit and then cook for a few seconds to heat. Just make sure you don't overcook because the tortilla will become tough.
That's it.....super easy! Not only does this recipe save us time and money (each burrito costs about half what we would pay at a fast food place), it's so much healthier. Now you have a freezer stocked with a quick and easy breakfast.
Happy Friday!